Thanksgiving is right around the corner and we’re getting ready with this Pinterest-worthy side dish — that’s actually super simple! The go-to appetizer, courtesy of Honeysuckle, is perfect for the holiday season and beyond.
With a new baby at home this holiday season, I’ve decided to keep things simple. This baked brie is so easy to throw together and can go in the oven while the rest of your Thanksgiving dinner is cooking too. Feel free to finish with the suggested toppings, or make it your own with whatever you like best. Have a Happy Thanksgiving and enjoy!
Easy Baked Brie with Orange, Pomegranate & Pecans
Brie Cheese Wheel
Dried Orange Slices
Fresh rosemary sprigs
- Line a baking tray with parchment paper and place brie wheel on top. Use a knife to score the top of the cheese.
- Bake at 350º F for 15 minutes.
- Top with orange marmalade, dried orange slices, pomegranate seeds and chopped pecans.
- Serve with a fresh, sliced baguette and a few sprigs of rosemary for garnish.
~ Dzung Lewis of Honeysuckle
Honeysuckle is a food and lifestyle YouTube channel that showcases personal style expressed through food, beauty tips and home entertaining ideas. Make sure to also follow on Instagram!